While I can’t claim to be a pro at organization, I do know that I’ve learned some tricks throughout the years that have helped me maintain a healthy lifestyle. These are things that now are just second nature and it all starts with having a plan.
One of the most things we hear from people all the time is, “I don’t have enough time to make healthy food.” And boy do I ever get that. We have this idea that grabbing food from a restaurant or salad bar will be quicker than eating at home.
However, when we consider the time it takes to drive to the restaurant, place an order, pay for the food, and drive home again, we could have already made our own meal at home for a fraction of the cost. Besides, food we make ourselves is always healthier because that’s the only way to be 100% sure of what’s actually in our meals.
So what’s a busy working mom of two to do? One of my favorite ways of ensuring I always have a quick meal ready to go is by building a salad bar in my fridge. After grocery shopping, I clean, chop, and store my produce in glass containers (mason jars work great too) so that throughout the week when I need something quick, I simply throw the ingredients together in a bowl and voilá – I have a healthy meal in a matter of minutes!
You might be thinking, this all sounds nice in theory, but I’m far too busy to do all of this.
Wrong! If I can do it, so can you. It’s all about working the plan. Below are five steps to help you transform your refrigerator into you favorite salad bar.
Now I want to hear from you! Are you ready to turn your fridge into a salad bar? Please share your ideas and comments with me below and have fun!
With love and salad bars,
Julie Peláez and Jo Schaalman
Jo Schaalman and Julie Peláez are co-authors of the book The Conscious Cleanse: Lose Weight, Heal Your Body, and Transform Your Life in 14 Days, a best-selling, step-by-step guide to help you live your most vibrant life. Together they've lead thousands of people through their online supported cleanse through their accessible and light-hearted approach. They've been dubbed “the real deal” by founder and chief creative director Bobbi Brown, of Bobbi Brown Cosmetics, beauty editor of the TODAY show.
To learn more about “Jo and Jules” and to download a free e-cookbook for a sampling of the delicious food served up on the Conscious Cleanse, please visit consciouscleanse.com.
Download a class from Jo and Jules today!
Connect to Core - Jo Schaalman
Traditional Hot Yoga - Julie Peláez
I love fresh food and clean eating, but there are still so many untapped sources in the eat clean produce section. I live for 5-ingredient-clean-food recipes and as you’ve probably noticed, I live for the “eat clean” motto. So I get really excited when I try a food that is new to me and love it. This recipe has both things I love – new foods and only 5 ingredients. Maybe I lied a little, I am terrified of trying new foods even though 90% of the time it ends well. So, how about that recipe?! You’re probably dying to know what I possibly made for my first try with basil and that it was so great I want to shout it from the rooftops. Instead I’ll write it on my blog (for you)! It was also so great that my husband ate the first batch in a flash and I had to make it 3 days in a row to keep him happy. Ingredients (there’s only 5!) 1 tablespoon extra virgin olive oil 1 tablespoon balsamic vinegar 5 basil leaves, minced 1 nectarine, pit removed and diced 1/2 large red bell pepper, ribs removed and diced Directions Mix the diced nectarines and bell pepper in a bowl. In a small bowl, mix the olive oil, balsamic vinegar and minced basil. Then pour the dressing on the nectarines and bell peppers, toss until evenly coated. Want more free recipes like this? Click here to get a FREE digital copy of Jessica Wyman’s cookbook, Girlfriends Organic Kitchen. She is a Certified Holistic Nutritionist and Yoga Teacher and put together a collection of crazy delicious vegetarian and gluten free recipes.
By Jessica Wyman
Jessica Wyman is a Wildly Vibrant health coach and yoga teacher. She has a well rounded approach to loving yourself like no other + she specializes in 5-ingredient healthy recipes. She was born and raised in Idaho and has never left her hometown area because she has access to the city while surrounded by the mountains that she backpacks with her husband, teenage sons and giant dogs. As a health-coach-mama she has no time to waste and it's her mission to make foxy, fit and fashionable living a breeze. Get her free 5-Day Wellness Program that gives a realistic approach without a diet. Get free healthy recipes and wellness tips you’ll actually use at www.jessica-wyman.com
Website & Blog |Jessica-Wyman.com Join me on Facebook |Facebook.com/JessicaWymanWellness Pin My Stuff |pinterest.com/jessicawyman Follow me on Twitter |@WymanJessica
Click Here for Your Free Copy of Jessica's Cookbook!
Make your summer sweeter with the following YogaDownload classes:
By Hari Kalymnios
Edited by Jessica Raye
Hari Kalymnios is a high performance coach whose passion is helping people who need more energy in their lives, understand what it takes to achieve this and live optimally. One of the ways Hari does this is with giving people the gift of experiencing just what a detox cleanse can do for you. To find out more about the ‘Detox with a Difference’ that Hari is running, head to http://thethoughtgym.com/retreats for more information.
Start prepping for your next detox retreat with one of the following YogaDownload Classes:
What You Need:8 cups watermelonJuice from 4 lemons1 cup strawberries1 Tbsp agave (or raw honey)3 drops Lemon Essential Oil (supports immune, respiratory and digestive health)2 drops Lime Essential Oil (supports emotional, digestive and respiratory health)Not only do essential oils add a hint of flavor to the drink, they are therapeutic for your body.
What You Do:1). Blend all ingredients in a blender or vitamix.2). Serve over ice, freeze for slushies, or pour into popsicle molds.I have just given you a great recipe for your a sweet treat that’s perfect for the summer. What’s your go-to healthy, sweet treat in the summer? I would love to hear from you. Please leave your comments in the box below.XO, Hayleyphoto credit: www.rawmazing.com
Previously posted on Hayley's Blog
By Hayley Hobson
With her unique specialization in the combination and complement of pilates, nutrition and yoga, Hayley offers a cocktail of lifestyle changes that produce real and lasting results. Hayley is a columnist for Elephant Journal and has been featured in Pilates Style Magazine, Natural Health Magazine and Triathlete Magazine. She currently lives in Boulder, CO with her husband, former world-ranked triathlete, Wes Hobson and their two beautiful daughters, Makenna and Madeline. Read more about Hayley and check out her new book at HayleyHobson.com
Hot Yoga Detox Class - Julie Peláez
By Mohan Ashtakala
Mohan Ashtakala is a writer and a yoga practitioner. He was editor of a regional publication in Colorado for thirteen years. He has studied the original texts of the yoga traditions for many years, and has lived in ashrams across India. His goal is to introduce the fascinating, authentic narratives and wisdom stories of the yoga traditions to the Western audience, The Yoga Zapper – A Novel is his first novel. Visit www.yogazapper.com Check out Mohan's video about the Introduction to The Yoga Zapper & FAQ video
Go deeper into your yoga practice with the following YogaDownload Classes:
By Diane Sieg Previously published on Diane's Blog
With a career that has taken her from the chaos of the emergency room to the calm of her yoga mat, Diane Sieg first discovered yoga as a great source of physical and emotional healing during a personal crisis and has been practicing ever since. Today, as an Anusara-Inspired yoga teacher, professional speaker, published author, retreat facilitator and life-saving coach, Diane empowers people to live their most authentic life, both on and off the mat. Her teaching style is a calm intensity with strong alignment based principles. Diane is the creator of 30 Days to Grace: A Daily Practice to Achieve Your Ultimate Goals, both in CD and book format. Read more about Diane at dianesieg.com.
Your Mindful Year Mountain Retreat is coming up in August 15-17 in Peaceful Valley:
Immerse yourself in the practices of mindfulness with a weekend of yoga, meditation, deep breathing, journaling, body scan, and walking meditation. Spend the weekend in the beautiful Colorado Rockies with an intimate group of likeminded people to get the support, experience and community you need to create your mindful year. Find out more and register here!
Get retreat-ready with a YogaDownload class!
Let Your Compass Guide the Way - Kylie Larson
Yoga to Touch Your Soul - Christen Bakken
Yes it's early, but this is when the magic happens. You and the sun will reveal your strength at the same time. No need to go all the way to a National Park for a mindful hiking experience, it's all in the intention. Go to a local trail or park, or just a walk through a beautiful neighborhood. Notice what's around you, what you hear, the way the ground feels under your feet. And when you get to your favorite place on the route, Arrive in the Present Moment with this guided meditation from Jackie Casal-Mahrou.
Cooking together is fun. Pick up some fresh produce for a recipe that sounds interesting! If you need some inspiration, try a Millet Buddha Bowl - they're healthy, easy, and totally customizable!
Forrest Yoga 2 - Adv. Intermediate - Jo Schaalman
Start practicing a patient life now with a YogaDownload class!
Gentle Hatha Yoga 5 - Deep Release - Jackie Casal Mahrou
Baptiste Power Vinyasa Yoga 2 - Dave Farmar
“My passion on the mat is proper alignment, powerful breath and effortless flow so you feel that off your mat. Your practice becomes sacred space where you arrive to find more meaning, depth, authenticity and integrity in your life."
- Dana Damara: mother, author, yoga instructor, speaker and yogini. Visit DanaDamara.com for more inspiration from Dana.
By Sarah Platt-Finger
Sarah co-founded ISHTA Yoga, LLC with her husband, Alan Finger in May 2008. She holds the title Yogiraj and developed her own signature class “Sweat and Samadhi,” which is taught by ISHTA teachers worldwide. ISHTA classes and trainings are offered in Stockholm, Munich, London, and Japan. Sarah aspires to share the joy, inspiration, and self-tranformation with her students that she has received through the practice of yoga. Her daughter, Satya, inspires her every day to live a life based on love and self-empowerment. Learn more about ISHTA Yoga at ishtayoga.com and @ISHTAyoga. Follow Sarah on Facebook and Instagram.
Balance your pitta with the following YogaDownload Classes:
By Hayley Hobson Previously published on Positively Positive and Hayley's Blog.
This one is packed with tons of nutrition and even a few detoxifiers to keep your body nourished and clean.
Boost your energy with the following YogaDownload classes:
By Julie Peláez and Jo Schaalman
Jo Schaalman and Julie Peláez are co-authors of the book The Conscious Cleanse: Lose Weight, Heal Your Body, and Transform Your Life in 14 Days, a best-selling, step-by-step guide to help you live your most vibrant life. Together they’ve lead thousands of people through their online supported cleanse through their accessible and light-hearted approach. They’ve been dubbed “the real deal” by founder and chief creative director Bobbi Brown, of Bobbi Brown Cosmetics, beauty editor of the TODAY show.
Conscious Cleanse Detox Flow - Jo Schaalman
That means I have to plan ahead so I can make healthy eating a breeze. In fact, figuring out healthy eating tips for the busy woman is the most common area of concern for my clients. We’re here, we’re there, and it seems we are bustling around everywhere. One of the best tips I can share is to make ahead. I am a huge advocate of cook once and eat twice, or even three times. What if you could even make it five? There is one kitchen item that makes it’s so easy, and even adorable. Drum roll…..the mason jar. I’m not suggesting canning your food for storage. They are inexpensive and even if you lose the lid, they are a dime a dozen (not literally, but close). You don’t have to go buy a whole set of Tupperware just to have a lid for that one container. Plus they’re just cute in a Pinterest or Instagram worthy way. By Jessica Wyman
Jessica Wyman is a Hippie in High Heels. Her passion is in the kitchen! She runs online nutrition programs where she teaches women how to eat right for real health. Her popular online nutrition programs help you stop the calorie counting and enjoy a multitude of easy, satisfying and healthy meals. As a multi-passionate business woman serving as a Certified Holistic Nutritionist, Yoga Teacher, Reiki Master, Author and Heart Centered Entrepreneur. She works with women to improve their health and businesses by giving real advice for real women in the real world.
Facebook: www.facebook.com/JessicaWymanWellness
Click Here to learn about Jessica's new 5 day Mini Nutrition Program