Related Posts

• 5 Tips How to Do a Handstand & the Benefits

  

  Handstand is a pose that might seem unattainable or impossible at first sight. However, with persistence, technique, and patience, anyone can learn how to do a handstand with time. Learning to engage the shoulders, core, and arms properly, will increase and build steadiness over time. From there, handstand becomes easier to refine. They key, in practicing and integrating these simple tips, is patience. Anyone who takes the time and is patient, can learn how to do a handstand, regardless of how hard it may seem in the beginning. Here are 5 simple and concise tips for learning how to do a handstand:

• 6 Prep Poses and Exercises to Help You Nail a Handstand

  

  Handstands are one of the more impressive poses that you can have in your arsenal, however they can be difficult to pull off. This is a pose that you need to work up to, building the muscles needed and mastering variations of the pose before tackling an unaided handstand. There are lots of ways you can prepare to master the handstand, but they mostly come down to strengthening your core and arm muscles, as well as improving your general strength and flexibility with regular yoga practice. We’ve listed some of the key poses and exercises you can do to help you ace your handstands.

• Quest for the Press: 4-Part Handstand Workshop

  

  Which handstand camp do you belong to? When it comes to handstands, there is no middle ground, it’s either: I love handstands and press up every chance I can or no way can I balance on my hands. Whether you love them or hate them, this week’s special Quest for the Press Program can benefit you. Now, if you’ve never been able to do a handstand or you’ve tried but been unable to achieve one, this program provides a methodical, intelligent, progressive method. Each class builds upon the prior sequence. You’ll work toward overcoming fear and press up with confidence. And if you are already a handstand aficionado, it never hurts to review technique and maybe even learn some new tips and tricks!

• Quick & Creative Sushi Bowl

  

  Sometimes it happens that you have been planning to cook a particular recipe for days, but once you get to cooking it, you find out that one of the main ingredients is missing! This is what happened with my plan to make sushi today. The missing ingredient was nori sheets, and as I realized I am all out of those only when the rice was already cooking, I got creative and made sushi bowls instead! No nori needed here, and even if I say so myself, the result was even better than the sushi would have been. I never add edamame or wakame to my sushi, but they worked amazingly as the toppings for this bowl.

• Wrists, Yoga & Pain-free Practice

  

  If you practice vinyasa flow yoga, the reality is you’re going to spend a lot of time bearing weight on the delicate structures of your hands and wrists. The problem is that this is not their intended function. For example, when was the last time, save a social media campaign, you walked to the grocery store on your hands? As the action of weight bearing through the hands is a bit unnatural, it can potentially introduce discomfort, pain, and even injury into your yoga practice.

• Peppermint & Blackcurrant Cake Roll

  

  As you probably know by now, then most of my recipes are extremely simple and seldom require a precise measuring, but here is one exception. Baking is a science, and this is the only type of cooking where not following the exact amounts can have catastrophic results. Believe me – I am the type of cook who loves playing around and changing up at least half of the ingredients, also when baking, and let’s just say that all of the changes do not work ☺ So follow the given amounts here, please. I originally planned to make a regular round cake with the same ingredients, but as I wanted to take the cake to a friend's place, carrying around a roll seemed more comfortable. And it was! To make the roll more interesting, I wanted to make a green base. I have baked a peppermint cake before, but as it was too strong in mint the last time, I decided to reduce the amount this time. I am very happy with the taste this time, but the result is not as bright green as I would have liked so that I will add a little spinach for extra greenness for the next time.