Related Posts

• Green Curry Noodles (& Homemade Green Curry Paste)

  

  I love curries! All kinds – fresh and zingy ones like they usually make in South-East Asia and also the heavier ones as they make in India. I understand that this is a serious simplification, but in my mind, the South-East Asian ones are brighter and Indian ones heavier. Of course, there are thousands of curry recipes in the world and every family has its own tricks and secret recipes. Here is one of my recipes that is leaning towards Thai green curry, but it is definitely not an authentic one being prepared in Estonia with the ingredients I can get my hands on. But it is delicious for sure! I add my curry paste recipe below but feel free to use a store-bought one or make adjustments.

• Asparagus Green Curry

  

  Spring has sprung here in Colorado, and we are thrilled at the start of the growing season! Yay local veggies! This week, we’re sharing a recipe that features one of our favorite spring veggies: Asparagus! This quick and easy curry takes less than 20 minutes to whip up and is the perfect way to use that beautiful asparagus that’s popping up in your grocery stores or local farmers markets. Plus, it’s cleanse-friendly and packed with a bunch of bonus health benefits! In addition to being a delicious spring veggie, asparagus is also a nutritional powerhouse. It’s rich in vitamin A, folate, which supports healthy prenatal development during pregnancy, and vitamin K, which supports bone health and strength. It’s a great source of antioxidants to help defend the body from free radicals, and is high in fiber to help aid digestion and gut health.

• Vegan Chickpea Curry

  

  This time of year, it can be hard to find a dinner that doesn’t take too long and is healthy and filling. As busy moms with hectic work schedules, we totally get it! It can be all too tempting to grab your favorite take-out and call it a night. That’s why we’ve come up with this recipe! And trust us, it’ll beat your take-out any day :) This is a warming, nourishing curry that you can enjoy over steamed kale or cauliflower rice. It’s filling and hearty while still being cleanse-friendly AND vegan-friendly (meatless Monday, anyone?). Plus, it doesn’t take long to make, and is a one-pot meal so you’ll save time on dishes, too! Looking for other easy weeknight recipes? Check out our Weeknight Turkey Broccoli Stir Fry, Jo’s Easy Weeknight Salad, Chipotle Lime Salmon with Massaged Kale, or 30-Minute Chicken Meatball Tacos.

• Coconut Curry Zucchini Soup

  

  It’s the height of zucchini season and for those of us with a veggie garden (or a nice neighbor who likes to share), we’ve got “zukes” (and “cukes” for that matter) coming out of our ears!

• Coconut Glazed Halibut with Butternut Curry Sauce

  

  Winter is (finally) coming to an end, and if you’re like us, you might be looking for new recipes to get out of a meal-planning rut. This time of year, it can be easy to fall into a routine of go-to meals and start craving some variety in your diet. We’ve got a perfect recipe for you! This dish is warming, nourishing, full of flavor, and stars a fish high in nutritional value – Halibut! Halibut is high in brain-boosting omega-3 fatty acids, plus it’s a great source of essential vitamins and minerals including magnesium, selenium, phosphorous, and vitamin B. As for taste, halibut is a tender and neutral white fish that is delicious when paired with this flavorful, warming sauce. You can pair this dish with roasted vegetables like carrots or cauliflower or over an abundant pile of fresh or sautéed greens (our personal favorite!). Because we keep winter squash off our plates during the cleanse, this recipe is part of our 80:20 Lifestyle Program. To learn more about the 80:20 and how to get access to exclusive recipes and more healthy lifestyle content, click here.

• Roasted Curry Chickpeas

  

  Lately I’ve been hungry for more veggie protein options, so I’ve been gravitating toward eating more beans. Chickpeas, AKA garbanzo beans, are part of the legume family. They’re touted for their high levels of insoluble fiber, so naturally they’re an amazingly cleanse-friendly food. In just 1 cup of chickpeas you’ll get over 15 grams of protein, so they’re a fantastic veggie-based protein source. Chickpeas boast a wide array of phytonutrients both in the seed coat and inner bean. My favorite inflammation fighting phytonutrient, quercetin, is plentiful in this little bean, which makes it a healthy food to be eating during any allergy season. Chickpeas are extremely versatile. You can flavor them with a variety of spices, add them to soups, salads, and salad dressings. You can even eat them by the handful for a healthy and filling snack. Not only will this recipe delight your taste buds, but it will also help to satisfy your cravings for junk food and sweets. In a recent study, people who ate chickpeas were shown to eat fewer processed foods. Equally exciting, participants who ate garbanzo beans for just 1 week were able to control their blood sugar and insulin levels.