Related Posts

• Sugar-Free & Vegan Chocolate Muffins

  

  Everybody loves chocolate and everybody loves muffins, right? At least everybody I know does. Chocolate muffins do not really scream healthy. You might already know that I like to make otherwise indulgent recipes somewhat more healthy without losing any flavor. I did the same this time by making the muffins 100% plant-based and choosing the oat flour carefully, also gluten-free.

• Vegan Chocolate Truffles

  

  Before you go out and grab a box of conventional chocolates, you’ve got to check out this recipe. Our Vegan Chocolate Truffles are the most decadent, mind-blowing, rich and creamy chocolate truffles we’ve ever tasted! And trust me, we’ve had our share of chocolate. Store-bought chocolates unfortunately come with additives, preservatives, and lots of processed sugar, leaving you with a nasty sugar crash and an upset stomach. These truffles are guilt-free and won’t leave you with a sugar crash, plus a gift of homemade treats always means so much more than those bought from the store.

• Grain-Free Paleo Zucchini Chocolate Chip Waffles

  

  Here in Colorado, we start looking forward to the bounty of summer produce that will start making appearances at our local farmer’s market. One of the vegetables we eat the most during the summer is zucchini! It’s chock full of antioxidants and anti-inflammatories, and it works in so many different recipes (check out our Simple Basil Pesto with Zucchini “Noodles” or Coconut Curry Zucchini Soup). This recipe uses zucchinis to put a new, healthy spin on a breakfast favorite – waffles! These healthy waffles are a great way to get your picky eaters to eat some veggies. Plus, thanks to the cassava flour, which comes from a root, these puffy waffles are actually grain-free and paleo! Enjoy these healthy, paleo, grain-free waffles for a lazy Saturday or Sunday breakfast or brunch.

• Gluten-Free Zucchini Muffin Bites with Buckwheat Flour

  

  There are never too many healthy snack ideas out there. The same can not be said about overgrown zucchini, and even if I always try to pick all the zucchini while they are still nice and firm, it sometimes happens that I am away from home for a few days and coming back, there are a few overgrown beasts out in my zucchini bed. I never recommend using too large zucchinis, but once you have them, this is one of the recipes that helps to use them up and does not suffer much from the zucchinis to be overgrown. For the first time in my 36 years of life, I had too many zucchinis for my own plants, and I am actually pleased about it. I gifted a few of them and ate around a ton of zucchini throughout the summer. Even today, mid-September, if the temperature is only around 14 degrees and it has been raining for the past 2 weeks, some of the plants are still flowering. Therefore, I still plan to eat zucchini flowers this year and maybe even get a few more baby-zucchinis.

• Sugar Free Chocolate Peanut Butter Muffins

  

  Today’s recipe is entirely free from refined sugar, but I promise than nobody will miss anything. The banana adds just enough sweetness, and the darker your bananas are, the sweeter they will be. Since I really hate food waste, I sometimes deliberately pick out the darkest bananas from the market, bring them home, slice and store them in the freezer to be used in smoothies, banana bread and in these little muffins. Sometimes I come home with a full box of bananas because they look so sad on the counter and otherwise they would be just thrown out in the evening. So I sometimes think about myself as a banana savior. Since I love overripe bananas it is a very simple saving job for me, so win-win. In addition to being sugar-free these little nuggets here are also wheat-free and if you choose gluten free oats even gluten-free. Preparing these muffins could not be any easier, and the most time-consuming part is swirling in the peanut butter on top of the muffins. For me, these extra swirls are 100% worth the effort, but you can skip this to save an extra 5 minutes of your time.

• Going Vegan: It Doesn't Have to be Weird

  

  Eating raw or vegan doesn’t have to be lonely, or obsessive, or weird to our friends, co-workers, or loved ones. It can be very inclusive and non-judgmental. If you find you are getting made fun of or teased, just hold your head up and keep your heart strong. If you find yourself getting emotionally engaged with animal rights and activism while your co-worker or lover is eating a turkey sandwich, relax! This is not the way to approach our meat eating loved ones. Let go of the judgement. It will just cause discomfort, disconnection, and turn others off. It is hypocritical, if we are choosing this diet to become more peaceful and then allow ourselves to get all worked up. Yes, going vegan is great for the environment and sustainability. Yes, it is a more peaceful lifestyle. Yes, being vegan can provide the body detoxification. It is also a yogic path. Yet, eating raw vegan, vegan, vegetarian, organic doesn’t have to come with the stigma that intimidates our meat eating loved ones. It is all about how we present it. Stay positive and excited when going vegan. It is not our business to judge or preach to others. If they ask about it, great! Tell them how you feel, and offer to share your raw vegan meal with them. Step by step, without any judgement ever. When going to a dinner party, you can bring a colorful fruit salad, or a raw corn and sauerkraut salad, which will be great at the pool party or somewhere fun to share with your friends. People may ask you questions but how we answer them doesn’t have to be stoic talks about factory farming, pollution, or the chronic disease epidemic. Just share with them how good you feel, or better yet bring extra to share, or invite them over to share a meal with you.