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• Vegan Chocolate Truffles

  

  Before you go out and grab a box of conventional chocolates, you’ve got to check out this recipe. Our Vegan Chocolate Truffles are the most decadent, mind-blowing, rich and creamy chocolate truffles we’ve ever tasted! And trust me, we’ve had our share of chocolate. Store-bought chocolates unfortunately come with additives, preservatives, and lots of processed sugar, leaving you with a nasty sugar crash and an upset stomach. These truffles are guilt-free and won’t leave you with a sugar crash, plus a gift of homemade treats always means so much more than those bought from the store.

• Grilled Fennel with Olives and Herbs

  

  Today’s recipe is cleanse-friendly and can be easily modified to stay within the guidelines of Purification. Simply omit the olives if you want to be a purist–or keep them in and consider them part of what’s easing you off of your Purification.

• A Yogi's Survival Guide to the 2016 Election

  

  "Collective fear stimulates herd instinct, and tends to produce ferocity toward those who are not regarded as members of the herd.” ~ Bertrand Russell

• Zesty Lime Fish Tacos with Cucumber Radish Salsa

  

  One of my all-time favorite foods is chips and salsa. In fact, one of my typical indulgences is chips and salsa with a coin-style margarita con sal. Usually, if we eat out at a Mexican restaurant, my entree of choice is a fish taco (grilled not fried, sub the cheese for avocado) on either a corn tortilla or lettuce wrap. Check out the recipe below, if you’re not cleansing.

• Eggplant Tacos & Homemade Tortillas

  

  I love spice, and if I had to choose only one type of food to eat until the rest of my life, tacos would be very high on the list! They are incredibly versatile, and I always love to pile them with a ton of fresh ingredients. There always needs to be a spice element and always something crunchy. I am pretty sure that Mexicans would disapprove of this recipe because eggplant in tacos is far from traditional, but for me, it works! Preparing soft tacos is pretty straightforward. Besides water and salt, you only need masa harina flour. I am sure that tortilla press makes preparing them even easier, but rolling them out between two pieces of parchment paper works well enough for me. The tortillas do not need to be 100% round and uniform in size. They are, after all, homemade tortillas, and nobody expects them to be perfect. Saying that – if you don’t feel like baking the tortillas from scratch, feel free to use store-bought small tortillas, and the dinner will be served in even less time. One thing to keep in mind preparing this recipe is that the eggplant needs to be eaten quickly, or it will get soggy. One way to keep it crispy longer would be to fry the eggplant sticks instead of baking them, but I prefer keeping them on the healthier side. I recommend preparing everything else in advance and letting the eggplant sticks be the last ingredient added to the tacos right before eating them.

• 4 Classes to Get You Ready for Love

  

  Roses, chocolates and teddy bears aside, you don't need another person to validate love this Valentine’s Day (though we’ll take the box of chocolates). Today, we challenge you to roll out your mat and write a love letter to yourself. Take fifteen minutes to celebrate everything that makes you whole, even the messy parts. Write them down and see them for what they are: regular human qualities worthy of love. Then, through today’s asana practice, celebrate that self-understanding. Embrace your shaking legs, sweaty mat and experience the fullness of who you are.