INGREDIENTS makes a 12 ounce serving
Juice of 1/2 a lemon 1 teaspoon finely grated ginger 2 tablespoons of honey turmeric paste (recipe below)
Turmeric Honey Paste
1 cup honey 2 1/2 tablespoons powdered turmeric Stir honey and turmeric together until fully blended. Store in a jar at room temperature to use as desired.
1. Juice your lemon and grate your ginger into a mug. 2. Add the turmeric honey paste. 3. Add hot water. 4. Stir, stir, stir and savor.
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