Related Posts

• 5 Tips How to Do a Handstand & the Benefits

  

  Handstand is a pose that might seem unattainable or impossible at first sight. However, with persistence, technique, and patience, anyone can learn how to do a handstand with time. Learning to engage the shoulders, core, and arms properly, will increase and build steadiness over time. From there, handstand becomes easier to refine. They key, in practicing and integrating these simple tips, is patience. Anyone who takes the time and is patient, can learn how to do a handstand, regardless of how hard it may seem in the beginning. Here are 5 simple and concise tips for learning how to do a handstand:

• 6 Prep Poses and Exercises to Help You Nail a Handstand

  

  Handstands are one of the more impressive poses that you can have in your arsenal, however they can be difficult to pull off. This is a pose that you need to work up to, building the muscles needed and mastering variations of the pose before tackling an unaided handstand. There are lots of ways you can prepare to master the handstand, but they mostly come down to strengthening your core and arm muscles, as well as improving your general strength and flexibility with regular yoga practice. We’ve listed some of the key poses and exercises you can do to help you ace your handstands.

• Quest for the Press: 4-Part Handstand Workshop

  

  Which handstand camp do you belong to? When it comes to handstands, there is no middle ground, it’s either: I love handstands and press up every chance I can or no way can I balance on my hands. Whether you love them or hate them, this week’s special Quest for the Press Program can benefit you. Now, if you’ve never been able to do a handstand or you’ve tried but been unable to achieve one, this program provides a methodical, intelligent, progressive method. Each class builds upon the prior sequence. You’ll work toward overcoming fear and press up with confidence. And if you are already a handstand aficionado, it never hurts to review technique and maybe even learn some new tips and tricks!

• Lemon Balls

  

  We’re big chocolate lovers and with Valentine’s Day right around the corner, there’s no better time to indulge in some dark chocolate. If it’s chocolate you’re looking for be sure to try our favorite sugar-free chocolate from The Good Chocolate. They are offering our community 15% off your order when you use coupon code #victoryissweet. You can also check out many of the chocolate-filled sweet treats we’ve made here. Today’s 80:20 recipe is as decadent as it is nostalgic of the oh-so-sweet-and-tart lemon bars we all grew up with. Lemon Balls

• Wrists, Yoga & Pain-free Practice

  

  If you practice vinyasa flow yoga, the reality is you’re going to spend a lot of time bearing weight on the delicate structures of your hands and wrists. The problem is that this is not their intended function. For example, when was the last time, save a social media campaign, you walked to the grocery store on your hands? As the action of weight bearing through the hands is a bit unnatural, it can potentially introduce discomfort, pain, and even injury into your yoga practice.

• Spinach & Lemon Risotto

  

  I love risotto. All kinds – mushroom, seafood, peas, and asparagus – if prepared well, I love any kind. It is incredibly simple to make at home too. All you need is about half an hour, good rice, a little cheese and a good bottle of wine. If you don’t have wine at home, you can substitute it with apple cider or just omit it altogether. You might need to add a little more lemon juice, but you can adjust the taste right before serving, so don’t stress about it too much at first. If you do have wine and enjoy a few glasses now and then, then use the same whine you drink in the food too. For this recipe, any good white wine or bubbly will work. I used a nice crémant that I also enjoyed afterward next to my risotto. Today's version of risotto tastes like a spring to me. Spinach gives it an amazing green color, and lemon adds brightness to the taste. It would be amazing to add fresh grilled asparagus to the dish or seared scallops if you eat fish. This time I enjoyed it just plain as it is and truth to be told – I did not miss a thing!