Yoga, Health, and Wellness Articles + Recipes

There are recipes in the world you have never ever heard about, but as soon as you try them, you are hooked and can’t imagine your life without it. I have to warn you – this one here might be one of those recipes. It is for me, anyway. These little pearls came to my life a few months back as serendipity. I had cooked barley for salad and had some of it leftover, even a little dried already. The thing is that I really don’t like throwing away food BUT I also didn’t want to eat dried out barley. So I figured why not make it extra crispy if it is too dry to eat anyway. Luckily, it worked very well. For a while, I would say I was addicted to sprinkling those on everything. Like really everything - from salads to soups, and for those I consider using savory toppings normal. But I would also use it on natural yogurt and fruits, smoothie bowls, ice cream…. Not so normal anymore, but so, so delicious. By now the first excitement has faded, but I still occasionally make a batch and finish it too quickly.