Yoga, Health, and Wellness Articles + Recipes

So summer is officially over (sadness) and autumn is upon on us, given that that is the usual order of the seasons, and the weather has already begun cooling down (sadness x2). However, the positive here is that soups and deliciously comforting foods begin to become a regular in the kitchen again. Today while looking in the fridge I couldn't help but notice an incredibly lovely looking whole pumpkin staring back at me - so naturally, I decided to chop it up, roast it and then zhoozh it up.

It’s Fall, y’all – and we’re pumped. Pumped for pumpkin, that is!