Yoga, Health, and Wellness Articles + Recipes

Mustard is a common ingredient in many cuisines and widely available all over the world. But I still felt that I need to spend time to make a condiment from mustard seeds from scratch. It started as an idea to add to Christmas presents – homemade cookies, sourdough rye crispbread, vegan Nutella truffles, and pickled mustard seeds – all packed up in nice little jars. Add a (vegan) cheese to this, and I am sure that most people would be happy to get this kind of present! Since preparing the mustard seeds this way for the first time, I am adding them everywhere. They are relatively mild in taste but add a wonderful zing to many dishes. The texture slightly reminds caviar bursting in the mouth, adding a wonderfully gentle and warm spiciness.