Yoga, Health, and Wellness Articles + Recipes

I am happy to announce that making vegan meringue is possible! After three failed attempts, I was slowly losing hope already, but this recipe here has been working for me already several times, so I am ready to share this with you. The secret, of course, lays in sugar. I always try to reduce white sugar in my baking, and this is why my first attempts failed. But now, to think about it – regular meringues contain a ton of sugar too, so I am afraid that there is no good way to cut sugar from meringues anyway. So these are with white sugar too. But they are treats anyway and not meant to be eaten too often. What I like about this recipe is that it is pretty much created out of nothing. The liquid from a jar of chickpeas is usually just thrown out anyway, and I don’t like throwing away food. Of course, most of the time, I still do not use the liquid (eating so many meringues would definitely not be good for me), so should you have more recipes for aquafaba, please share!