Yoga, Health, and Wellness Articles + Recipes

I love mushrooms. LOVE! All kinds of mushrooms, but especially those I can pick myself from woods. In Estonia, we have a lot of forests, and unless the area is marked as private property, we are allowed to forage for whatever you like, as long as you act responsibly and do not leave any rubbish behind. I know that this is not the case all over the world, so I consider myself extremely lucky. For this year, the season of fresh mushrooms is, unfortunately, over, but simple button mushrooms work just perfectly for this recipe.