Yoga, Health, and Wellness Articles + Recipes

I am going to share my favorite recipe from last summer with you. This simple mix of toasted nuts and spices is just incredible sprinkled on top of all kinds of dishes – avocado toast, hummus, creamy soup, or just a sandwich, but most of all, I find it just incredible for dipping veggies in. I developed the recipe when my garden was producing more radishes than I was able to eat in salads and other dishes. I grew all kinds – red, yellow, white, and purple. Can’t wait until its getting warmer again, so I could start with my garden projects again – this time is not far away anymore, only a few more months to go… Anyway, soon after I made this dukkah for the first time, I needed to head out to farmers market for more radishes because I could just keep eating them this way forever.