Yoga, Health, and Wellness Articles + Recipes

This salad has been a hit on many occasions, very suitable for potlucks, as a side dish when the barbeque season starts again, and also a very simple weeknight dinner that takes less than 30 minutes to make and is likely made of only cupboard ingredients. I always have sundried tomatoes, capers, and mustard in my fridge – they take any boring meal to a different level and do not spoil quickly. Since most of my recipes start with ‘Peel, dice, and slice an onion’, I obviously also have onions, and if you have seen an Estonian person in your life, then you surely know that our most common food is potatoes.