Yoga, Health, and Wellness Articles + Recipes

In today’s soup, the sweet nectarines meet up with ripe homegrown tomatoes. It may seem a bit strange at first – especially with the onion in the mix, but I promise – it is so so so delicious! As there is no real cooking involved, all the ingredients must be at their best ripeness. During the wintertime in Estonia, where I live, this kind of soup would be impossible to enjoy as the store-bought winter tomatoes taste like plastic. So at the moment, I am enjoying as much fresh produce as possible. This recipe here is one of those where it is not important to follow the ingredients' exact amounts. I give you a recipe, but feel free to play around – if you only have 5 tomatoes, go with 5. If you have 3 nectarines waiting to be used up – use them here. The same with seasoning – just make sure to taste the soup after the first seasoning and decide if you may like a little more vinegar or little more salt. With seasoning, I recommend adding a little at the time as it is easy to add in more, but once you add too much, it is not possible to remove the extra seasoning.