Yoga, Health, and Wellness Articles + Recipes

Ramen is one of those dishes that everybody loves. Homemade delicious broth, slurpy noodles, and all kinds of toppings you can imagine - what is not to like! Perfect for windy, cold, and dark autumn weather. Ramen can be extremely simple if using store-bought broth and noodles. It can be even more effortless by ordering in from your favorite takeaway. BUT if you want to create something truly special and have a few hours to spare, give this recipe a try. And imagine the amount of packaging you can avoid using by preparing the broth and noodles from scratch (I hate excessive packaging and always try to buy free from plastic to reduce my ecological footprint as much as possible).