Related Posts

• 12 Ways to Recharge & Reset

  

  For many of us, taking time and doing things that help to clear out the stress and tension is essential to feeling vibrant. Most of us carry a lot in our minds every day, more than we might realize or give ourselves credit for. Every single human is balancing some combination of work, relationships, finances, emotions, in their minds. It can be a lot of keep track of or feel relaxed about. It can be easy to forget that things can be simple, life can feel good and there is so much wonder and beauty in this temporary human experience. It's vital to have experiences and practices that help you embrace life more fully. If we don't give ourselves time to go inwards to recharge, reset, and clear things out, we can accumulate tension, burn out or not feel so excited about life.

• Mood Boosters

  

  What’s your go-to when you need to lift your mood and shift your mindset? Call us biased but we believe yoga is one of the best ways to balance your emotions. The most powerful benefits of a regular yoga practice are intangible: a more positive mindset, a sense of lightness, and an ability to remain calm under pressure. Whether you want to feel relaxed or feel invigorated, yoga profoundly impacts your nervous system. Asana, pranayama, and meditation can lower your blood pressure, regulate your heart rate and reduce cortisol levels, which will simply help you feel happier.

• Stretch, Flow & Let Go!

  

  Who is in the mood to mix things up? If you feel like you’ve fallen into the same-old, same-old mindset, it’s time to shake off your usual routine before you fall into a yoga rut. Our bodies and minds and hearts thrive on stimulation. Challenging yourself to do something different is the best way to maintain a fresh perspective on life. Physically, we can injure ourselves if we are repeating the same activities day after day. By trying different classes, you can avoid injuries caused by repetitive stress. Your mind can shift into auto-pilot with the same practices too and that’s a recipe for becoming stagnant.

• Vegan Peppermint Meringues

  

  I am happy to announce that making vegan meringue is possible! After three failed attempts, I was slowly losing hope already, but this recipe here has been working for me already several times, so I am ready to share this with you. The secret, of course, lays in sugar. I always try to reduce white sugar in my baking, and this is why my first attempts failed. But now, to think about it – regular meringues contain a ton of sugar too, so I am afraid that there is no good way to cut sugar from meringues anyway. So these are with white sugar too. But they are treats anyway and not meant to be eaten too often. What I like about this recipe is that it is pretty much created out of nothing. The liquid from a jar of chickpeas is usually just thrown out anyway, and I don’t like throwing away food. Of course, most of the time, I still do not use the liquid (eating so many meringues would definitely not be good for me), so should you have more recipes for aquafaba, please share!

• Lightly Spiced Tomato Soup

  

  I have had a problem for a few months already, but it is one of those good problems – how to eat all the beautiful produce I get?! In Estonia summers are rather short, which means that most of the crop is at its best at the same time – zucchini, tomatoes, cucumber, kale, you name it! And, even if I have my rooftop garden, my mother’s garden and my grandmother's garden, I still also like to go to the farmers market too, because, well, I love going to the market to look at the abundance of produce. I do need to hold myself back with shopping, though. I really really hate throwing away food and always try to eat everything from root to leaf, so I always try to make the most of everything I have. Oh, I wish I could somehow spread the harvest over the whole year! But I can’t, so this time of year my 5 portions of fruit and vegetables a day is easily 15 or 20 portions of fruit and veggies, and everything else has to wait until I run out (although I do miss lentils and pasta already).

• Vegan Summer Strawberry Cheesecakes

  

  These type of cakes are often called vegan cheesecakes, but I call these cakes strawberry cakes, because that’s what they are. The preparation of the cake is relatively simple, but you need to be patient because you need to wait for the cashews to soak and then the cake to set. You also need a very good blender to get the consistency nice and smooth. Once you have the cake ready, you can just keep this in the freezer and thaw it whenever you have unexpected guests or merely overwhelming feeling that you want something sweet. And as far as the sweets go – for the cake it is healthy too! Vegan Summer Strawberry Cheese Cake